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Do you need to upgrade your equipment?
Don't wait for the peak of the season to expose the flaws in an old machine. Upgrading in time is a strategic decision to protect your profit margin and ensure the creaminess of your ice cream.
• Energy savings: Super efficient consumption (500W to 600W) with high-density polyurethane foam insulation that reduces motor start-up cycles.
• Total protection: Glycol technology keeps your ice cream in optimal conditions for up to 24 hours during power outages.
• Guaranteed industrial durability: Built entirely in Stainless Steel with an operating range of -18 °C to -5 °C (capable of reaching -20 °C) to withstand heavy-duty work without material corrosion.
• We add precision and advanced control: Using a combistat with Wi-Fi connectivity and a digital display with a temperature indicator and automatic shut-off to monitor your equipment in real-time.
• Design tailored to your shop: Available in Double Row (6 to 18 ports) and In-Line (6 and 8 ports) models, adapting to the dimensions of your shop or production facility.
And... In case you need it... We refurbish your machines!
We give them a second life! At Gentile, we refurbish and restore your equipment so it returns to 100% production capacity.
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